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Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

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Tag: pasta

May 4

Peanut Soy Noods

I honestly thought when all of this started that I would be able to develop…

Read the PostPeanut Soy Noods

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

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Happy happy birthday and congratulations to my love @bgadbaw ❤️ Boston here we come 🏃. I’m so proud of you. I can’t wait to keep experiencing life with you. Here’s to many more 🥳

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Magic in Sardinia and Corsica ✨⛵️ with my skipper @bgadbaw

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Late summer/early fall photo dump ✨🍁 aka life lately

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I am incredibly humbled and honored to be named one of the 50 women at the forefront of Future of Food by @cherrybombe . 🍒💣✨ The women in this list are stunning in their passion for agriculture, food, science, and community. I could not be more proud of the work we’re doing at @voyagefoods and the team we’re building, and I’m so grateful for their trust and ingenuity as we navigate the future of our favorite foods. It truly takes the whole team! 💪🏻

Cherry Bombe is a wonderful magazine and community that started a seed of inspiration in me in 2013 as I thought about whether or not I would try a different path than the expected one in the food world. Issue 1 changed my life. If you’re not subscribing, you’re seriously missing out. Thank you CB for creating such a vivid corner of the food world.

#bombesquad #fof50 #ourfavoritefoodsforever

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Beyond flattered and excited that I got to chat with @baking_beanss on @cherrybombe ‘s podcast The Future of Food is You. We talk about the work we’re doing at @voyagefoods, all of the creativity that food science allows, and breaking down the barriers for women in science. 🍫🥜☕️👩‍🔬Listen on Spotify or Apple if you want to nerd out with me! Also linking below 👇🏻👇🏻

https://podcasts.apple.com/us/podcast/kelsey-tenney-of-voyage-foods-the-future-is-food-science/id1670204928?i=1000626310617

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I haven’t been able to do much baking in the past couple of years. I just haven’t made time for it. But it feels good to be back. I’ll always love the feeling of butter and flour on my fingertips—it never ceases to calm me. Will I start posting on the blog again? Probably not. 🥴 but I wanted to pop in as we’re winding down this long holiday weekend. I highly recommend @sarah_kieffer ‘s beautiful new book #100morningtreats for fantastic recipes that always 👏🏻 work👏🏻. You’re welcome. Go make these Banana Bread Scones whether it’s morning or afternoon. The glaze has booze in it, so you can hardly go wrong 💅🏻
Happy Fourth!
And congrats @sarah_kieffer ! You did it again #werenotworthy 👑

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