Skip to content

Search for:

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

About Me
Contact
Inspirations
Recipes
Subscribe

September 6 /

appeasing-a-food-geek-charcuterie-science-2

Be First to Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Comment

Your Name

Your Email

Your Website URL

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

Δ

Appeasing a Food Geek

A blog dedicated to the magic behind fantastic recipes

Instagram Feed

Instagram post 18001221617615109

Magic in Sardinia and Corsica ✨⛵️ with my skipper @bgadbaw

Instagram post 18026226946666694

Late summer/early fall photo dump ✨🍁 aka life lately

Instagram post 17893928300895518

I am incredibly humbled and honored to be named one of the 50 women at the forefront of Future of Food by @cherrybombe . 🍒💣✨ The women in this list are stunning in their passion for agriculture, food, science, and community. I could not be more proud of the work we’re doing at @voyagefoods and the team we’re building, and I’m so grateful for their trust and ingenuity as we navigate the future of our favorite foods. It truly takes the whole team! 💪🏻

Cherry Bombe is a wonderful magazine and community that started a seed of inspiration in me in 2013 as I thought about whether or not I would try a different path than the expected one in the food world. Issue 1 changed my life. If you’re not subscribing, you’re seriously missing out. Thank you CB for creating such a vivid corner of the food world.

#bombesquad #fof50 #ourfavoritefoodsforever

Instagram post 17927431709662172

Beyond flattered and excited that I got to chat with @baking_beanss on @cherrybombe ‘s podcast The Future of Food is You. We talk about the work we’re doing at @voyagefoods, all of the creativity that food science allows, and breaking down the barriers for women in science. 🍫🥜☕️👩‍🔬Listen on Spotify or Apple if you want to nerd out with me! Also linking below 👇🏻👇🏻

https://podcasts.apple.com/us/podcast/kelsey-tenney-of-voyage-foods-the-future-is-food-science/id1670204928?i=1000626310617

Instagram post 18068274445404810

Instagram post 17928174137715544

I haven’t been able to do much baking in the past couple of years. I just haven’t made time for it. But it feels good to be back. I’ll always love the feeling of butter and flour on my fingertips—it never ceases to calm me. Will I start posting on the blog again? Probably not. 🥴 but I wanted to pop in as we’re winding down this long holiday weekend. I highly recommend @sarah_kieffer ‘s beautiful new book #100morningtreats for fantastic recipes that always 👏🏻 work👏🏻. You’re welcome. Go make these Banana Bread Scones whether it’s morning or afternoon. The glaze has booze in it, so you can hardly go wrong 💅🏻
Happy Fourth!
And congrats @sarah_kieffer ! You did it again #werenotworthy 👑

Instagram post 17967123727988564

Instagram post 18039887890330289

Interested in learning more about what I do @voyagefoods and hearing the chocolate thoughts that go through my head? Check out the first podcast I’ve ever been on! Link below and in my bio. Thanks @laurenonthewknd for the amazing conversation and great women in chocolate and science content. Happy Monday y’all!

https://laurenonthewknd.substack.com/p/a-conversation-with-kelsey-tenney

Load More... Follow on Instagram