Late-Summer Cornbread

Sweltering heat, brief lightning storms, and random reprieves of breezy evenings. Yep, we’re in the thick of summer. Amazing and exhausting at the same time. But with that weather comes bountiful produce. The grocery stores and farmer market’s tables are practically exploding with stone fruit, tomatoes, corn, and berries.

I created this cornbread with a chef at work (okay, he pretty much did everything, and I swept in to take the photo) and posted about it on our blog, Chewing Noises. Hop on over there to catch the recipe and grab a bunch of fun chef-y tips and science-y tidbits. Because that’s how we operate at Chew. Collaboration between the culinary and science crews to create the friction that is cross-functionality. And while you’re there, take a look around the site to learn a bit more about what we do and what our mission is.

That’s all for now! Stay cool friends 🙂

For Chew Innovation, Our Approach + Late-Summer Cornbread

PS if you’re looking for more late summer recipe ideas, I recommend these babies for using up that late summer produce.

HALF-ROASTED TOMATO SALAD WITH CHICKPEAS, CAPERS, AND SALSA VERDE

CORN CAKES WITH BALSAMIC PEACH AND TOMATO SALAD

TOMATO JAM

SQUASH AND TOMATO TIAN

FIG AND PLUM COMPOTE + A MILKSHAKE WITH BOOZE

SUMMER FRUIT COBBLER

SUGAR PLUM MARGARITA