The month of June lives in a moment of transition. It’s not quite summer, but…
Category: Peas
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
Read the PostBlack-as-Night Squid Ink Pasta with Cockles, Chorizo, and Tomatoes
In my somewhat-adult life, I’ve become a bit of a salad snob. I have never…
Read the PostWatercress and Farro salad with Burrata, Basil, and Mint
Mulderbosch Cabernet Sauvignon Rosé “This wine rains kisses in your mouth.” –Insatiable By Gael Greene…
Okay obviously by cake last week intended to shoo winter away failed miserably. Because as…
Read the PostKale Panzanella with Mini Potatoes, Shallots, and Leeks
So guys…happy #TacoTuesday! If I would have had my act together, that’s how this post…
Read the PostHomemade Flour Tortillas + Shrimp and Pea Tacos
Thrice the brinded cat hath mew’d. Thrice and once, the hedge-pig whin’d. Harpier cries:—’tis time! ’tis time! Round…
Ricotta cheese, though now not as universally, is traditionally made from the whey that survives…
Read the PostLemon Ricotta Snap Pea Pasta + Homemade Ricotta